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Results 21 - 30 of 50 for raisin cream pie milk
Set out pie shell. In a small bowl combine the evaporated milk and vinegar; set aside for 1 hour to sour. Put the raisins in a small saucepan and ... oven. If whipped cream topping is being used, chill beforehand. Serves 6.
Cover raisin with 1 cup boiling water ... Gradually stir in milk. Cook and stir until ... heat. Add sour cream, butter, and drained raisins. ... until golden, 12-15 minutes.
Simmer raisins and water until tender. Combine ... egg yolks with milk. Stir into sugar mixture. ... minutes. Add sour cream. Blend and pour into baked 9 inch pie shell. Make meringue by beating ... 350 degrees, 5-10 minutes.
Cover raisins with boiling water, let stand ... Gradually stir in milk. Cook and stir until ... heat, add sour cream, butter and drained raisins. ... 12 to 15 minutes.
25. RAISIN CREAM PIE
Mix flour and sugar in pan. Add milk, mix well. Place over ... thickening; add the raisins and butter. Return to heat; ... thick. Pour into pie shell. Beat egg whites until ... degree oven until brown.
26. RAISIN CREAM PIE
Soak raisins in boiling water 5 minutes. ... Add 1/2 cup milk and egg yolks, then remainder ... raisins. Pour into pie shell and top with meringue. ... on top of pie.
Place raisins in small saucepan. Add water ... cinnamon. Add sour cream. Stir well. Beat in egg yolks. Stir in milk and cook over medium heat ... and pour into pie shell. Top with meringue (if ... until light golden brown.
Simmer raisins and water until tender. Combine ... Beat yolks with milk. Stir together, add raisins. ... 10 minutes. Add cream and pour into shell.
29. RAISIN CREAM PIE
Rinse and drain raisins. Combine with sour cream, cornstarch, salt, sugar nd ... egg yolk and milk and add to mixture. Then ... degrees). Cool before cutting.
Mix all ingredients together. Boil ... constantly. Pour into pie shell. Top with meringue. Beat egg whites, vanilla, cream of tartar until soft peaks ... meringue is golden brown.
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