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Results 21 - 30 of 42 for quick dill pickles
Prebake pie crust at 350°F ... pickle juice, milk, pickles and 1 cup of cheese. ... cheese. Bake 5 minutes longer or until crust is golden brown.
Mix 1 1/3 cups flour ... pickle liquid, milk, pickles and 1 cup cheese. Spoon ... with cheese. Bake until crust is golden, about 5 more minutes.
Cook rice in salted water, then add peas, mayonnaise, pickles, onion and pepper. Mix ... tomato wedges if desired. Can be made without crab meat.
24. QUICK PICKLES
Put 3 heads of dill into bottom of 5 quart ... Pour over cucumbers and let stand uncovered 3 days. Put cover on pail and store in refrigerator.
Mix flour and salt. Cut ... pickle liquid, milk, pickles and 1 cup cheese. Spoon ... golden brown, about 15 minutes longer. Makes 4 to 6 servings.
1. Heat the oven to ... pickle liquid, milk, pickles and 1 cup cheese. Spoon ... cleans side of bowl (add 1 to 2 teaspoons water if necessary).
1. Heat the oven to ... pickle liquid, milk, pickles and 1 cup cheese. Spoon ... cleans side of bowl (add 1 to 2 teaspoons water if necessary).
Pour off liquid from pickles and discard. Slice pickles and ... them. Close tightly and refrigerate until ready to use. Probably 5 or 6 pints.
Pour pickles in colander to empty juice. ... until pickles are crisp and all sugar dissolved (about seven hours). Pour back in jar and refrigerate.
Drain beets. Cut into equal ... Add onions and dill weed. Pour over beets. Cool. Chill in ... 1 hour or longer. Keeps as long as refrigerated.
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