Results 21 - 30 of 264 for punch eggs

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Grease and flour a 15 ... roll pan. Beat eggs and sugar in large bowl ... a boil for 2 minutes. Stir constantly. Remove from heat and add nuts.

Bring the sugar and water ... hour. Place in punch bowl and chop apart with ... base. A triple batch of punch will make 4 ice cream pails of base.

In 4 quart non-metal container, ... limeade, powdered sugar, egg whites and crushed ice. Mix ... salt and fill glass. Garnish with lime slices.

Beat eggs until light and fluffy. Gradually ... and milk. Chill. Just before serving stir in scoops of vanilla ice cream and float some on top.

In large bowl beat yolks ... with mixer beat egg whites until soft peaks form. ... serve: Sprinkle nutmeg on top and then ladle into punch cups.



Blend first 5 ingredients. Chill. Add ginger ale just before serving. 6-8 servings.

Heat oven to 350 degrees. ... on box. In punch bowl alternate layers 4 times. ... substituted for strawberries and garnish with pineapple slices.

Mix sugar and spices. Add eggs, beat well. Stir in chilled juice and ginger ale, blending thoroughly. Add scoops of sherbet. Makes 24 1/2 cups.

Beat eggs on low speed until blended. ... into a large punch bowl. Slowly pour in ginger ... stick cinnamon stirrer, if desired. Makes 17 cups.

Mix sugar, spices - dissolve in fruit juices. Add eggs, ginger ale. Add sherbet in scoops (using ice cream scoop). 24 servings.

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