1/4 c. sugar
1/4 tsp. ginger
1 qt. orange juice
1 qt. ginger ale
1/2 tsp. cinnamon
6 eggs well beaten
1 qt. pineapple juice
Orange sherbet

Mix sugar, spices - dissolve in fruit juices. Add eggs, ginger ale. Add sherbet in scoops (using ice cream scoop). 24 servings.