2 lg. cans frozen orange juice
2 lg. cans frozen limeade
1 lg. can fruit cocktail (frozen in ring shape)
1 qt. raspberry sherbet
2 lg. cans frozen lemonade
2 cans frozen pineapple juice

Prepare frozen juices according to can directions. Pour juice into large punch bowl and mix well. Float fruit cocktail ring in punch. Place scoops of sherbet in center of ring. Makes 8 quarts.