1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
6 eggs
1 qt. chilled orange juice
1 qt. chilled pineapple juice
1 qt. chilled ginger ale
Orange sherbet

Mix sugar and spices. Add eggs, beat well. Stir in chilled juice and ginger ale, blending thoroughly. Add scoops of sherbet. Makes 24 1/2 cups.