5 eggs
1/4 c. sugar
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1 qt. vanilla ice cream, softened
6 c. orange juice
1/4 c. lemon juice
1 qt. ginger ale, chilled
Ice ring (frozen water in bundt pan)
Ground nutmeg (optional)
Stick of cinnamon

Beat eggs on low speed until blended. Add sugar and spices. Beat at medium speed until sugar is dissolved. On low speed, beat in softened ice cream. Add the juice. Cover and chill.

To serve, pour ice cream mixture into a large punch bowl. Slowly pour in ginger ale, stirring with an up-and-down motion. Add ice ring to punch bowl.

For each serving, sprinkle nutmeg on top and add a stick cinnamon stirrer, if desired. Makes 17 cups.