Pumpkin Stuffing - Recipes - Page 3

Results 21 - 29 of 29 for pumpkin stuffing

Previous 1 2 3

Cut top from pumpkin and discard seeds. Combine other ... into pumpkin. Replace top. Place on baking sheet. Bake at 350 degrees for 2 1/2 hours.

22. STUFFED PUMPKIN

Time of baking depends on size of pumpkin. When pumpkin is soft ... at 350 degrees for an hour or an hour and a half. Eat stuffing and pumpkin!

23. RICE-STUFFED PUMPKIN

Add to brown rice boiling ... cooked). Hollow out pumpkin, rinsed and seasoned with ... filling. Then cut pumpkin into wedges for each serving.

24. TERRY'S STUFFED PUMPKIN WEDGES

Simmer pumpkin, whole, for 45 minutes ... more buttered crumbs or crumbs with cheese added and bake at 350 to 375 degrees until lightly browned.

25. STUFFED PUMPKIN

Remove seeds and take off ... part with the pumpkin. 2 apples, peeled & ... done. Pierce pumpkin with fork to see if cooked. Cut pumpkin to serve.

26. BLAINE'S EGGPLANT SUPREME CASSEROLE

Great with a nice warm ... garlic powder and pumpkin spice. Add the water, cover ... your taste. Prepare stuffing mix per the box instructions ... Serves 6 to 8.

27. APPLE CRANBERRY STUFFING

Place cut up pieces of bread on cookie sheet and bake on low temperature (275°F) until dry (around 15-25 minutes - keep your eye on it). ...

28. DAYA'S BASMATI AND WILD RICE STUFFING

This can be used if you would like to avoid bread. When cooking the two rices, add two vegetable bouillon cubes to each pot. Bake chestnuts ...

29. DINNER IN A PUMPKIN

Saute celery and onions in ... Add remaining ingredients. PUMPKIN: Remove top and seeds ... pumpkin meat is tender. Serve in shell (scoop out flesh).

Previous 1 2 3