Results 21 - 30 of 38 for pull apart cup cake

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Spray Bundt pan with Pam and place rolls in the pan. Sprinkle dry pudding mix over rolls. Melt butter, sugar and 1 teaspoon cinnamon ...

In small bowl, combine sugar, ... stir until dough pulls away from sides of the ... Generously grease 12 cup fluted tube pan. With sharp ... or cool. 8 servings.

Dissolve yeast and sugar in ... butter. Combine 1/2 cup sugar and 1 tablespoon cinnamon. ... then proceed the next morning to make the balls, etc.

1. Set dough on counter (in package) until it is sliceable. Cut 1 inch slices and then cut into 4th's. Roll slightly to take the edges off ...

Cut biscuits into fourths. Roll in cinnamon and sugar. Sprinkle pecans in bottom of tube pan. Drop biscuits in pan. Mix melted stick of ...



Grease bundt pan. Put frozen dough in pan. Slice butter over dough balls. Mix remaining ingredients. Sprinkle over dough and butter. Let ...

Mix up into dough all ingredients except extra butter, cinnamon and sugar mixture, raisins and pecans. Let rise to double, divide dough in ...

Grease Bundt pan. Add frozen rolls, dry pudding mix and nuts. Melt butter, brown sugar and cinnamon. Pour over rolls and let raise ...

Grease 1 angel food cake pan or bundt pan. Cover ... cold oven the night before. In morning, bake at 350 degrees for approximately 30 minutes.

Cut biscuits in quarters with ... top of the cake. Melt the butter and ... Bake at 350 degrees until evenly browned, approximately 30 minutes.

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