1 pkg. frozen rolls (Rich's)
1/2 of a 3 oz. pkg. instant pudding (butterscotch)
1 stick butter
3/4 c. brown sugar
1 tsp. cinnamon
1 c. nuts

Spray Bundt pan with Pam and place rolls in the pan. Sprinkle dry pudding mix over rolls. Melt butter, sugar and 1 teaspoon cinnamon together. Drizzle over rolls and sprinkle with nuts. Let stand at room temperature, covered overnight. Let bake 1/2 hour or less at 350 degrees.