| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 150 for potato beets
Cook, peel and dice potatoes, carrots and beets (cook beets separately). Combine potatoes, ... serving add beets to salad. Serve on crisp lettuce.
Chop all ingredients coarsely and mix together. Moisten with a little cream. In an iron skillet, melt enough butter to coat bottom. Pour ...
23. POLISH BORSCHT
Make a rich clear beef ... fork tender. Add beets and simmer 10 minutes. Meanwhile, ... pieces of the beef shank eaten with this Polish soup.
24. BORCH
Cut meat and vegetables into small pieces. Cook meat in large pot of water for 1 hour. After 30 minutes, add vegetables, 1 teaspoon salt ...
STOCK: Bring all ingredients to ... cups stock and beets. Simmer, covered, for 45 ... with sour cream and dill. Serve with piroshky. Serves 8.
Combine meat with egg, salt, ... onion, potatoes, and beets. Shape meat mixture into ... doneness. Serve patties topped with fried eggs. 6 servings.
Set aside: New potatoes, beets, beet greens, dill weed, ... For a full meal, serve with a plate of sliced chicken, red onions, and fresh bread.
Cut potatoes, beets, ham and red onion ... and refrigerate for at least 2 hours for flavors to blend. At serving time sprinkle with green pepper.
29. BORSCH
Cover the meat with cold ... the onion and beets. Cook about 15 minutes. Add carrot, potato, celery, and string beans; ... be served without cream.
30. PICKLED HERRING
Mix all ingredients in a large bowl. Let marinate. Serve on crackers with grated egg yolks on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables