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Results 21 - 30 of 41 for pork lumpia
21. LUMPIA
It doesn't really matter what ... teaspoon, drop on lumpia wrapper and roll like egg ... entire roll. Hot fry in shallow cooking oil. Makes 30.
In large skillet or wok, ... roll and secure with water and press. Heat oil to 375 degrees and fry lumpia, a few at a time, until golden brown.
23. SHANGHAI LUMPIA
Mix ground pork, green onion leaf, black ... all ingredients together. Cook over moderate heat, stirring continuously until properly thickened.
24. LUMPIA
Brown pork and drain. Mix all ingredients, ... ton wrapper according to package directions. Deep-fry until golden brown. Drain on paper towels.
Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...
26. LUMPIA SHANGHAI
Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. ...
Mix meat, vegetables, eggs and ... "glue" to keep lumpia from coming unrolled. Heat oil ... Serve with rice or as an appetizer. VFA 125 FRAMP AMS/H
28. LUMPIA SHANGHAI
In a bowl, combine first ... one end of lumpia wrapper, spoon about 2 tablespoonsful of the pork mixture and roll tightly. Brush ... sweet and sour sauce.
29. LUMPIA
Heat 2 tablespoons oil in ... is golden. Add pork and beef; cook until brown, ... each on a lumpia wrapper. Roll and fold in ... oil, turning to brown.
30. LUMPIA
Brown hamburger and pork; add onion. Cook until ... Cool. Separate the lumpia wrappers. Put about 1-1 1/2 ... Serve with sweet and sour sauce.
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