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Results 21 - 30 of 182 for pineapple loafs
Mix together all ingredients except pineapple. Divide into 9 patties. ... pineapple juice, 2 tablespoons vinegar and 1 teaspoon prepared mustard.
Beat eggs until fluffy, add ... powder, salt, cinnamon, nutmeg, add to egg mixture. Mix well. Add nuts and pineapple. Bake at 325 degrees for 1 hour.
Grease pan 9 x 5 ... blend in apricots, pineapple and nuts. Pour into prepared ... minutes, at 350 degrees. A toothpick should come out clean.
Ask your butcher to grind ... catsup. Shape into loaf and place in baking dish. ... time, place drained pineapple rings (and cherries if desired) ... and baste over them.
Cream butter until light and ... and flavorings. Add pineapple and sifted dry ingredients; beat ... x 3 inch loaf pan lined with waxed paper. ... Cool; spread with Frosting.
Drain pineapple, reserving 2 tablespoons juice, ... Shape into 8"x5" loaf on rack. Bake for 45 ... an additional 15 minutes. Makes 6 servings.
27. PINEAPPLE LOAF
Heat butter and sugar until ... egg and crushed pineapple and mix well. Add graham ... crumbs. Refrigerate. Top with whipped cream when served.
Preheat oven to 350 degrees. ... in carrots and pineapple. (I like to add ... mixture and stir until moistened. Bake 50 minutes or until done.
Mix all ingredients together. Bake in well greased loaf pan for 1 1/4 hours at 350 degrees. Makes 1 loaf.
Mix all ingredients together except ... greased and floured loaf pans. Bake at 325 degrees ... loosen edges. Turn on serving plate. May be frozen.
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