1 c. sugar
2 tbsp. soft shortening
1 egg
3/4 c. milk
3/4 c. orange juice
4 tsp. orange rind
1/3 c. drained crushed pineapple
3 c. flour
3 1/2 tsp. baking powder
1 tsp. salt
1 c. chopped dried apricots
3/4 c. chopped nuts

Grease pan 9 x 5 x 2 1/2. Mix sugar, shortening, egg. Stir in milk, orange juice and rind. Sift together flour, baking powder and salt. Stir in and blend in apricots, pineapple and nuts. Pour into prepared pan. Let stand 20 minutes. Bake about 70 minutes, at 350 degrees. A toothpick should come out clean.