2/3 c. milk
2 tbsp. lemon juice
1/3 c. butter, softened
1/2 c. sugar
1/4 c. light brown sugar
2 eggs
2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 c. chopped dried apricots
1 tbsp. grated lemon rind
1/2 c. chopped pecans

Grease 9 x 5 x 3 inch loaf pan. Mix milk and lemon juice; set aside. Beat butter and sugars until fluffy. Add eggs one at a time and beat well. Combine flour, baking powder, baking soda and salt. Beat in alternately with milk mixture beginning and ending with dry ingredients. Stir in apricots, lemon peel and pecans. Pour into prepared pan and bake at 350 degrees for 65 minutes.