PECAN CHERRY LOAF 
1 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking powder
3 c. maraschino cherries, drained
3 c. pecans
3 eggs, beaten
2 c. coconut
1 tbsp. vanilla

Mix well first four ingredients. Sprinkle over and mix well with the remaining ingredients. The mixture will be very thick. Press mixture into a large loaf pan. Bake at 300 degrees for 1 1/2 hours or bake in 5 mini loaf pans for approximately 1 hour.

 

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