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PECAN CHERRY LOAF | |
1 c. flour 1 c. sugar 1/2 tsp. salt 1 tsp. baking powder 3 c. maraschino cherries, drained 3 c. pecans 3 eggs, beaten 2 c. coconut 1 tbsp. vanilla Mix well first four ingredients. Sprinkle over and mix well with the remaining ingredients. The mixture will be very thick. Press mixture into a large loaf pan. Bake at 300 degrees for 1 1/2 hours or bake in 5 mini loaf pans for approximately 1 hour. |
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