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PINEAPPLE-APRICOT NUT LOAF | |
2 3/4 c. flour 3 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 3/4 c. sugar 1/3 c. butter, melted 1 egg 1 c. nuts 1/3 c. milk 1 c. crushed pineapple, undrained 1/3 c. chopped dried apricots 1/4 c. light raisins 1 tbsp. chopped candied green cherries Mix all ingredients together. Bake in well greased loaf pan for 1 1/4 hours at 350 degrees. Makes 1 loaf. |
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