| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 340 for pineapple-carrot salad
Mix pineapple juice with water to make ... Make Jello. Chill - when slightly thickened stir in pineapple, carrots, cheese and nuts. Refrigerate.
Add lemon Jello to boiling water. Let cool. Then add diced celery, shredded carrots, pineapple and vinegar. Place in refrigerator and let set.
Drain pineapple. Add water to juice ... until slightly thick. Add pineapple, carrots and fold in sour cream. Pour into mold and chill until set.
Drain pineapple. Add enough water to ... thickened. Add pineapple, carrots and whipped whipping cream. Fold in gelatin mixture. Chill until thick.
Drain pineapple and save juice. Shred 3 carrots. Add 2 cups of ... Add shredded carrots and crushed pineapple. Stir. Add nuts. Chill until set.
Mix Jello powder with water, sugar, pineapple (not drained) and carrots. Refrigerate to set. Top with topping after set.
Dissolve Jello in boiling water. Add cold water, vinegar, and salt; refrigerate. When partially jelled, add carrot and pineapple; chill until firm.
Dissolve Jello in hot water. ... slightly thickened. Stir in pineapple and carrots. Pour into lightly oiled pan. Chill until firm. 12 servings.
Drain pineapple, reserve 3/4 cup juice. ... Chill until partially set. Fold in carrots and pineapple. Chill until firm. I use 8 inch square pan.
Mix together and refrigerate. For cabbage and carrot salad use same as above except you use cabbage instead of crushed pineapple.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables