CARROT AND PINEAPPLE SALAD 
1 c. carrots, grated
1 sm. can crushed pineapple
3 oz. box lemon Jello
1 1/2 c. water
1/2 c. sugar

TOPPING:

8 oz. Philadelphia cream cheese
1 tbsp. sugar
2 tbsp. milk
1 tbsp. mayonnaise
Nuts to sprinkle on top

Mix Jello powder with water, sugar, pineapple (not drained) and carrots. Refrigerate to set. Top with topping after set.

Related recipe search

“CARROT PINEAPPLE SALAD”

 

Recipe Index