2 pkgs. orange Jello (4 servings each)
1 (20 oz.) can crushed pineapple, drained
3 lg. carrots, grated
1 c. grated cheese
1/2 c. chopped nuts

Mix pineapple juice with water to make required amount for Jello directions. Make Jello. Chill - when slightly thickened stir in pineapple, carrots, cheese and nuts. Refrigerate.