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Results 21 - 30 of 34 for pectin apple jelly
21. APPLE JELLY
To prepare juice: Select fully ripe tart apples. Sort, wash and remove ... cups. See "Making Homemade Jams and Jellies" for complete directions.
22. APPLE JELLY
Measure apple juice into a 6 or ... jars, leaving 1/2" space at top of jar. Quickly seal jars by covering with hot lids. Screw bands on firmly.
Combine juice and pectin in a large pan and ... stirring constantly. Boil 2 minutes. Remove from heat and skim off foam. Pour into glass jars at once.
24. APPLE JELLY
Pour juice in large pan, add pectin and spices if used. Bring ... jars. Adjust caps and process in a boiling water bath 10 minutes. Makes 10 cups.
Combine juice, food coloring and pectin in a large saucepan. Bring ... lids and process in boiling water bath. 7 pints sterilized canning jars.
26. APPLE JELLY
In 3-quart casserole stir together apple juice and sugar. Cover. Place ... boiling. Stir in pectin, mixing thoroughly. Cover. Return ... into prepared glasses. Seal.
Combine juice and pectin in a large saucepan; bring ... remove from heat. Let boil subside, skim foam from top. Pour into sterilized jars. Seal.
Combine juice and pectin and bring to a full ... heat. Skim the bubbles and pour into jars. Makes 7 half pints. Seal as instructed on pectin box.
Combine juice, food coloring and pectin in large saucepan. Bring to ... from heat; skim. Pour into hot sterilized jars; seal. Makes 7 half pints.
Combine juice and pectin in large saucepan; bring to ... boiling subside; skim foam from top. Pour into sterilized jars; seal. Makes 7 half pints.
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