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Results 21 - 30 of 58 for peanut butter cheese fudge
Cream together peanut butter, cream cheese, butter, vanilla and sugar. ... crust. Heat hot fudge and drizzle over pie to your taste. Refrigerate overnight.
Make crust of graham crackers and butter. Put in 9 x 13 pan. Mix peanut butter, powdered sugar and cream cheese. Add 8 ounces Cool ... ounces of Cool Whip.
In large bowl, beat cheese until fluffy. Gradually beat in condensed milk then peanut butter until smooth. Stir in lemon ... crust. Drizzle chocolate fudge over pie. Freeze 4 hours or until firm.
Spread fudge topping on bottom and sides of pie crusts. Combine cream cheese and peanut butter in a large mixing bowl; ... in an airtight container.
Mix first four ingredients. Grease ... crust. Chill. Add peanut butter mixture and top with melted hot fudge sauce. Freeze. Serves approximately 9.
Warm hot fudge topping, pour into bottom of ... - chill. Cream peanut butter and cream cheese together. Add 10x sugar - ... chopped nuts. Serves 8.
Beat cream cheese and powdered sugar until smooth. Add peanut butter and milk. When well blended ... or overnight. Serve with Hot Fudge Sauce.
In mixer bowl, beat cheese until fluffy. Gradually add milk. Add peanut butter; mix well. Stir in ... topping over pie. Refrigerate overnight.
Beat cheese and sugar until fluffy. Add peanut butter and milk until creamy. Prepare ... Chill 5 to 6 hours. Serve with chocolate sauce if desired.
Mix wafers, peanuts and peanut butter until crumbly. Pour 1 cup ... Freeze. Beat cream cheese, sugar, peanut butter and ... and remove plastic wrap.
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