1 (9 inch) graham cracker crust
1 c. peanut butter
1 (3 oz.) pkg. cream cheese
3 tbsp. butter
1 tsp. vanilla
1 c. sugar
1 c. whipping cream, whipped and sweetened
1 can hot fudge ice cream topping

Cream together peanut butter, cream cheese, butter, vanilla and sugar. Add whipped cream and pour into crust. Heat hot fudge and drizzle over pie to your taste. Refrigerate overnight.