1 1/4 cups sugar
2 cups crunchy peanut butter
2 (8 oz.) pkgs. low-fat cream cheese
2 tsps. vanilla
1 1/2 cups low-fat whipped topping
6 ozs. semi-sweet chocolate
7 Tbsps. hot coffee, brewed
2 chocolate graham pie crusts
This recipe makes 2 pies.

Cream peanut butter, sugar, cream cheese and vanilla in food processor. Add whipped topping, blend. Spoon onto crusts. Place in freezer uncovered until set, about 30-45 minutes. Melt chocolate with coffee in microwave. Spread on top of filling and place uncovered in freezer until set, about 15 minutes.