2 (3 oz.) pkgs. cream cheese, softened
3/4 c. powdered sugar
1/2 c. Jiff peanut butter
2 tbsp. milk
1 env. dessert topping mix
1 graham cracker pie shell
1 jar fudge ice cream topping (opt.)

Beat cheese and sugar until fluffy. Add peanut butter and milk until creamy. Prepare topping mix according to directions. Fold into other mixture, pour into crust. Chill 5 to 6 hours. Serve with chocolate sauce if desired.