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Results 21 - 30 of 55 for peach cherry pie
21. CHERRY CRUNCH
Place cherry pie filling in lightly greased shallow ... over filling. Add nuts and stick of butter to the top. Bake at 375 degrees for 30 minutes.
Spoon flour into measuring cup ... than upside down pie plate. Loosen dough carefully. Fold ... both cans of cherry pie filling. With slotted spoon, ... a bowl. Add peach nectar and liqueur to cherries; ... ice cream toppings, etc.
23. CHERRY CRUNCH
Mix all ingredients except pie filling. Put 2/3 of the ... remaining dough over pie filling. Bake about 30 minutes. Serve warm. 9 to 12 servings.
Cut cake into 1/4 inch ... with 1 can cherry filling. Top with remaining cake ... until set. Cut into squares to serve. Refrigerate leftovers.
Cut cake into 1/4" slices. ... with one can cherry pie filling. Top with remaining cake ... set. Cut into squares to serve. Refrigerate leftovers.
Cream butter and sugar. Mix in flour and baking powder alternately with milk. Grease 9 x 13 inch pan or dish. Place batter in dish. Cover ...
27. CHERRY BERRY PIE
In a large bowl mix ... mixture into bottom pie crust. Cover with top crust. ... heat to 350 degrees and bake 40 to 50 minutes or until brown.
Drain peaches, reserving juice. In a microwavable dish, combine cherry pie filling, peaches and 1 tablespoon ... Stir in remaining peach juice and the almond extract. ... yogurt. Makes 4-6 servings.
Mix butter, flour, brown sugar ... crust. Top with desired pie filling. Can do two different flavors - one on each end. Cut into squares to serve.
30. CHERRY KUCHEN
Cream butter and add sugar ... on one can pie filling. Drop remaining dough by ... drizzle glaze over top. (Mix ingredients for glaze together.)
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