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CHERRY CRUNCH | |
2 c. Bisquick baking mix 2/3 c. sugar 3/4 tsp. cinnamon 1 egg 1/2 c. shortening 1 (21 oz.) can cherry, apple or peach pie filling Mix all ingredients except pie filling. Put 2/3 of the dough in a greased 9x9x2 inch pan. Spread pie filling over dough in pan. Crumble remaining dough over pie filling. Bake about 30 minutes. Serve warm. 9 to 12 servings. |
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