Results 21 - 29 of 29 for parched

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Boil syrup to hard ball. Mix peanuts in syrup; spoon out FAST on cookie sheets.

Available in oriental food stores under the name "Irigoma". Place chicken in bowl. Combine "A" ingredients in blender and puree. Pour over ...

Mix; cook in medium saucepan ... dropped in a cup of cool water and turns golden brown. Add 2 cups parched peanuts and mix. Drop on wax paper.

Mix all ingredients thoroughly. Grease 9 x 9 inch baking dish or pan. Bake at 350 degrees for approximately 20 minutes. Cut or break into ...

Peanut dressing is over 100 years old. It first appeared in a Charleston Cookbook, the added peanuts give the dressing a very unique ...

Cream butter and sugars until fluffy; beat in egg and vanilla. Mix flour, salt and baking soda and gradually blend into creamed mixture. ...

Stir sesame seeds in dry ... medium heat until parched light brown. In a saucepan, ... Pour mixture into small cake size portions and let cool.

Mix sugar, Karo syrup, and ... until peanuts are parched, stirring occasionally to prevent ... stove. Stir in soda and pour on well buttered dish.

Stir sesame seeds in dry ... medium heat until parched light brown. In a saucepan, ... Pour mixture into small cake size portions and let cool.

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