2 c. fresh sesame seeds
1/2 stick butter
1/2 c. milk
2 c. sugar
2 tsp. corn syrup
1 pinch salt

Stir sesame seeds in dry skillet over medium heat until parched light brown. In a saucepan, heat milk, sugar, salt, butter and syrup. Stir until thick. Add parched seeds and mix together well. Pour mixture into small cake size portions and let cool.