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Results 21 - 30 of 42 for oven roasted vegetables
Preheat oven to 450 degrees leaving skins ... foil lined baking sheet and bake for 20 minutes or until tender. Turn potatoes once while baking.
Preheat oven to 450 degrees, leaving skins ... foil-lined baking sheet and bake for 20 minutes or until tender. Turn potatoes once while baking.
Preheat oven to 450 degrees. Shake all ... and bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Serves 8.
Preheat oven to 450°F. In large plastic ... occasionally. Bake 40 minutes or until tender. Garnish with chopped parsley. Yield: 8 servings.
Pre-heat oven to 450 degrees. Leaving skins ... once while baking. This is a good compromise between baked potatoes and french fries, and quick!
Preheat oven to 450 degrees. Leaving skins ... potatoes. Place each wedge on a foil lined baking sheet and bake for 20 minutes or until tender.
Leave skin on potatoes, scrub. Cut potatoes lengthwise into 1/2 inch strips. In small bowl combine other ingredients. Toss potatoes in ...
Preheat oven to 450 degrees. In a ... Pour into shallow baking pan. Bake 40 minutes until tender and golden brown. Garnish with parsley. Serves 8.
Preheat oven to 450 degrees. In large ... potatoes are tender and golden brown. To make as a casserole, add boneless, skinless chicken; taste great!
Rub a 13x9x2 inch ovenproof ... in 450 degree oven for 25-30 minutes. Sir occasionally. ... crisp on the outside and soft inside. Makes 8 servings.
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