| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 158 for oven barbecued ribs
Place ribs in large Dutch oven; cover with water and ... Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Simmer ribs in large pot of water ... sauce on side. SAUCE: Combine all sauce ingredients in small saucepan and simmer slowly until it thickens.
Arrange ribs in a single layer in ... Remove ribs from oven; lift off and discard ... cup pineapple or peach preserve and 1 tablespoon soy sauce.
Simmer covered 8 pounds chopped pork back ribs, cut in serving pieces, ... over. Bake 350 degrees, 30-40 minutes basting with sauce. Serves 12.
Place ribs in a greased roasting pan. ... ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, ... 350 degrees for 20 minutes, basting often with sauce. Serves 6-8.
Bake ribs at 325 degrees for 1 ... sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
Salt ribs, place in shallow roasting ... over ribs. Lower oven heat to 350 degrees. Bake ... every 15 minutes. If sauce is too thick add water.
Salt and pepper ribs to taste. Place in baking dish and brown in oven that has been preheated to ... Bake at 350 degrees for 1 1/2 to 2 hours.
Place ribs, meaty side down, in ... Remove meat from oven; drain excess fat from ... continue baking 1 hour at 350 degrees, basting often. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables