3 to 4 lb. spareribs, cut in pieces
1 lemon, thinly sliced

BASTING SAUCE:

1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
2 dashes Tabasco sauce
1 1/2 c. water

Salt ribs, place in shallow roasting pan (meaty side up). Roast at 450 degrees about 30 minutes. Drain fat from pan. Top each piece of rib with a slice of unpeeled lemon and slice of onion. Combine remaining ingredients bring to a boil. Pour over ribs. Lower oven heat to 350 degrees. Bake until well done about 1 1/2 hours. Baste every 15 minutes. If sauce is too thick add water.