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Results 21 - 30 of 59 for non-egg cookies
Cream shortening; gradually add sugar, ... and fluffy. Add egg yolk, lemon rind and lemon ... sheet prepared with non-stick cooking spray. Bake in ... wire rack to cool.
Preheat oven to 350 degrees. Combine and beat one minute at medium speed: Add and blend 2 minutes at low speed: Fold in: Drop from teaspoon ...
Preheat oven to 375 degrees. ... blend well. Combine egg, nonfat milk, and vanilla; ... tines dipped in water. Bake 10 minutes. Yield: 4 dozen.
Preheat oven at 350 degrees. Combine and beat 1 minute at medium speed: Add and blend 2 minutes at low speed: Fold in 1 (2 ounce) diabetic ...
In a small bowl, combine ... fluffy. Add the egg whites and vanilla; beat the ... sheets. Bake the cookies in a preheated 350 degree ... a rack to cool.
Cream together butter and Sugar Twin. Add egg, vanilla, non-fat dry milk and water. ... cookie sheet. Bake for 20-25 minutes. Yield 4 dozen cookies.
Chop raisins and apricots. Mix ... fluffy. Beat in egg. Add vanilla. Add liquid ... greased cookie sheet at 375 degrees for 12 minutes. Cool on rack.
28. APPLE COOKIES
Combine beaten egg, protein powder, milk, sweetener, ... to 12 minutes. Yield: entire recipe = 1 fruit, 1 oz. protein, and daily bran allowance.
Heat oven to 350 degrees. ... molasses, brown sugar, egg, and vanilla in a ... well. Fold in apples, nuts, and raisins. Bake 12 to 14 minutes.
Preheat oven to 375 degrees. ... sweetener, vanilla and egg; blend well. Add flour ... Yield: 3 dozen cookies, serving size: 1 cookie. ... nuts, 50 with nuts.
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