Preheat oven at 350 degrees.

Combine and beat 1 minute at medium speed:

1/2 c. soft butter
1 egg
1/2 c. Sugar Twin (white)
1/4 c. non-fat dry milk
1/2 c. water
1 tsp. vanilla

Add and blend 2 minutes at low speed:

1 1/3 c. sifted flour
1/2 tsp. baking soda

Fold in 1 (2 ounce) diabetic milk chocolate bar cut into 1/4 inch pieces. Drop from teaspoon onto ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown.