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Results 21 - 30 of 31 for napa sauce
Mix cabbage with onions. Brown in butter ramen noodles, sesame seeds and almonds. Cool. Combine remaining ingredients for dressing and add ...
Mix flour, paprika and salt. Coat chicken in this mixture and saute in the 1/4 cup butter. Put in greased casserole dish. Mix remaining ...
Wash the cabbage the night before and chop onions. Drain on paper towel in the refrigerator. Melt butter and brown remaining ingredients ...
24. NAPA SALAD
Mix dressing ingredients and set ... almonds in butter; cool. Chop napa and onions. Before serving mix together. Do not mix until ready to eat.
25. NAPA SALAD
Brown noodles in one stick ... oil, vinegar, soy sauce and sugar. Twenty minutes before ... cabbage with the noodle mixture, onions, and dressing.
26. NAPA SALAD
Drain on piece of paper towel. Refrigerate 2 hours or more. In skillet brown lightly: Add: Only use the noodles from package - do not use ...
Coat chicken with seasoned flour. In hot melted butter, brown the chicken. Remove to 2 quart casserole. Heat oven to 325 degrees. In ...
Brown almonds and sunflower seeds ... Mix well. Combine salad oil, soy sauce, sugar, and vinegar and add to cabbage mixture just before serving.
Mix cabbage and green onions; chill. Break noodles; mix with all ingredients and brown until tan; cool. Blend above well. Mix all together ...
Boil meat until tender. Cut in cubes. Combine remaining ingredients; pour over meat. Simmer 1 hour. Serve on buns. Yield 12 servings.
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