2 pkgs. Ramen noodles, broken up
1/2 c. sunflower seeds
3/4 c. pecans, broken
1 head napa cabbage
5 green onions, chopped
1 c. oil
1/4 c. vinegar
2 tbsp. soy sauce
3/4 c. sugar

Brown noodles in one stick of butter. As they begin to brown, add pecans and seeds to brown. Remove from the pan and set aside. Wash the cabbage and cut the leaves lengthwise and then crosswise into bite size pieces. Drain on paper towels overnight so that most of moisture is gone.

In a blender, blend well the oil, vinegar, soy sauce and sugar. Twenty minutes before serving, toss the cabbage with the noodle mixture, onions, and dressing.