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Results 21 - 30 of 56 for nan
Lightly grease a 9"x5" microwave pan, line with waxed paper. Put chips into a 4 cup microwave safe container and microwave on high for 1 to ...
Salt beef and cook until tender, pull meat apart. Mix all ingredients together and use as many crackers as needed to get the texture needed ...
Sift flour; measure. Crumble compressed yeast into lukewarm water. Stir in the 1 teaspoon sugar and let soften for about 10 minutes. Put ...
Combine butter and herbs. Make diagonal cuts in bread at 1" intervals. Spread mixture on one side of each slice. Wrap loaf in foil and heat ...
Mix yeast and warm water in a large bowl. Add all other ingredients and stir until well mixed. May need a little more flour if dough is ...
Cream Spry, add sugar, then add eggs, 1 at a time. Beat well, add vanilla. Add flour and a pinch of salt and put through favorite cookie ...
Brown meat thoroughly in saucepan; drain off fat. Saute peppers, onions, and garlic in another saucepan. Put all ingredients into a large ...
Combine first 4 ingredients. Heat oil in skillet or wok and when hot add cabbage, shallots and pepper flakes. Also add condiments and stir ...
Just mix it all together. Make ahead at least early in the day or 24 hours. Serve with crackers. Even people who do not like or would ...
Combine in saucepan, vinegar, salt, peppercorns, bay leaves, onions, cloves and carrots - bring to boil. Remove from heat, cool 30 minutes. ...
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