Results 21 - 30 of 1,590 for my zucchini bread

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Beat eggs, oil, sugar and ... thick. Fold in zucchini. Sift dry ingredients together ... Vitamin D, 3.5g saturated fat, 6.2g polyunsaturated fat.1

Note: Use 3 teaspoons for ... soda, salt, shredded zucchini, cinnamon and vanilla. Start ... loaf and enjoy!!! Makes 1 large and 1 small loaf.

Beat 3 eggs to blend. ... Stir in shredded zucchini and pineapple. Set aside. Combine ... into 2 greased bread pans and bake at 350°F ... Use the toothpick test.

Beat eggs until light and ... oil, sugar, grated zucchini and vanilla. Mix lightly but ... until done. Allow bread to cool 10 minutes before ... Enjoy! Makes 2 loaves.

Mix sugar, zucchini, oil and eggs together. ... and chopped nuts. Pour into greased and floured loaf pan. Bake at 350°F for 1 to 1 1/2 hours.



I found this in a ... the super sweet breads just aren't an option. This ... oil: stir in zucchini. Stir the wet mixture ... but this is my favorite, it's addicting and easy ... turns out for you.

Preheat oven to 350°F (175°C). ... mixing well. Add zucchini to egg mixture. Add dry ... 350°F (175°C) for 45 minutes to 1 hour. Makes 2 loaves.

Combine eggs, oil, sugar, vanilla; ... thickened. Stir in zucchini and well drained pineapple, flour, ... Bake muffins at 350°F for 20 minutes.

Preheat oven to 350°F. Beat ... Stir in grated zucchini. Stir together dry ingredients ... floured pans. Bake at 350°F for 1 hour or until done.

Cover zucchini and onion slices with 1 ... solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 minutes.

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