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Results 21 - 25 of 25 for mussel in heavy cream
In a large soup pan, add ... stir in the heavy cream, half & half, sherry and mussels. Allow to simmer for ... and butter. Makes 1 1/2 gallons.
22. MUSSELS PILAF
Saute scallions in butter until soft, using a heavy saucepan. Add rice and stir. ... minutes. Add frozen mussels and heat for 5 more minutes. Stir in cream, parsley, salt and pepper and serve. Serves 4.
Sort and scrub mussels. Trim byssus around the edges. Blanch the mussels in a 6-quart kettle to open ... stir in the heavy cream and 1 cup mussel broth. ... service. Makes 8 servings.
Preparation time: 15 minutes. Cooking ... 4 servings. Clean mussels and debeard. Place in Dutch oven with butter, shallots, ... to boil and serve.
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