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Results 21 - 30 of 138 for mull cider
21. HOT MULLED CIDER
Tie in a cheesecloth bag ... large bottle with cider and sugar. Simmer for 5 ... spice bag. Serve in mugs and float orange or lemon slices in each.
22. HOT MULLED CIDER
Combine all ingredients and simmer about 5 minutes.
23. HOT MULLED CIDER
Tie cloves, allspice, and cinnamon ... slow cooker with cider and sugar. Simmer for 10 ... Serve with thin slices of lemon on top of each cupful.
In microwave safe mug or cup, combine all ingredients. Microwave on high 3 minutes. Let cider stand 5 minutes and serve warm.
Preheat electric roaster to 150 ... lemon. Decorate each slice with 5 cloves. Just before serving, float on hot cider. Makes 1 1/2 gallons punch.
1. In 3 quart saucepan, heat cider, allspice, cloves and cinnamon ... Unpeeled, sliced oranges may also be added with spices. Makes 8 servings.
27. HOT MULLED CIDER
Tie all the spices in ... spice bag and cider in a large kettle. Slowly ... each. Can be mulled ahead and reheated at serving time. Serves 10.
28. HOT MULLED CIDER
Bring all ingredients to boil. Then simmer uncovered 30 minutes. Strain through double layer of cheese cloth. Cider can be refrigerated until needed.
29. HOT MULLED CIDER
In a pot, (crock pot ... punch into a bowl to serve, or place spices in a teaball prior to adding to cider so you don't have to bother straining.
30. HOT MULLED CIDER
Heat in covered pan to boiling. Simmer 10 minutes. Sugar can be added if cider is tart.
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