Results 21 - 30 of 128 for mincemeat jar

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Sift these together, then combine in a large bowl mixing well: Add 2 eggs, beating thoroughly. Fold in sifted dry ingredients and pour into ...

Place rack in lowest position ... 425 degrees. Combine mincemeat and 1 teaspoon rind; turn ... chilled. Garnish as desired. Refrigerate leftovers.

Combine dry ingredients, add milk ... 9"x13" pan. Spread mincemeat over and top with 1 cup topping and nuts. Bake at 400 degrees for 30 minutes.

Preheat oven to 350 degrees; ... water; stir in mincemeat and then add bread mix ... refrigerator for 2 months. Wrap in wax paper and then foil.

1. Grease 10 inch tube ... spoon, stir in mincemeat, fruit mixture and remaining ... fruit cake or 24 servings. About 470 calories per serving.



Combine mincemeat, raisins, pecans and vanilla. ... Cool thoroughly, wrap in aluminum foil. Store in cool place for several weeks. May be frozen.

Butter 9 inch tube pan, ... together. Combine eggs, mincemeat, milk, fruit and nuts. ... out, remove paper. Will keep for weeks in refrigerator.

Cream together butter, sugar and ... inch pan. Spread mincemeat on top. Sprinkle on nuts ... degrees for 25-30 minutes. Cut while slightly warm.

To mincemeat add raisins, nutmeats, sugar, butter, ... Pour into a well greased tube cake pan and bake in oven at 325 degrees for 1 1/2 hours.

In a bowl combine flour, ... lightly. Combine the mincemeat with nuts and brandy and ... 400 degree oven 25 to 30 minutes until lightly browned.

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