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mexican jack casserole
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mexican jack casserole
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21.
MEXICAN CASSEROLE DISH
Saute onions in oil. Add ... shallow 2 quart
casserole
. Layer: 1/2 chips, sauce,
Jack
cheese. Repeat layers once. Bake ... Ground beef may be added.
Ingredients: 10 (cheese .. chilies .. chips .. cream .. oil .. salt ...)
22.
MEXICAN BREAKFAST CASSEROLE
Preheat oven to 350 degrees. ... jalapeno peppers. This
casserole
is delicious and easy - ... refried beans with cheese and hot flour tortillas.
Ingredients: 7 (buttermilk .. cheese .. quarters ...)
23.
MEXICAN CHICKEN CASSEROLE
Mix contents of vegetable/seasoning packet, water and butter in small boiler. Heat until butter is melted; pour into 12x8 inch baking dish. ...
Ingredients: 8 (cheese .. crumbs .. half .. halves .. pieces ...)
24.
MEXICAN CHICKEN CASSEROLE
Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour ...
Ingredients: 6 (halves .. peppers .. salsa ...)
25.
MEXICAN CORN CASSEROLE
Preheat oven to 350 degrees. Grease well a 7 x 11 inch baking dish. Puree 1/2 of corn, butter and eggs in blender or food processor. Set ...
Ingredients: 8 (cornmeal .. eggs .. salt ...)
26.
BLACK BEAN TORTILLA CASSEROLE
Coat large skillet with small amount of cooking oil or non-stick cooking spray. Place over medium heat. Add onion and garlic, saute 4 ...
Ingredients: 13 (cream .. lettuce .. onions .. sauce .. tomato .. tortillas ...)
27.
MEXICAN CHICKEN CASSEROLE
Cut cooked chicken into pieces, chop onion tops. Mix with all ingredients except chips and cheeses. Layer chips in bottom of 9 x 13 inch ...
Ingredients: 10 (chilies .. chips .. cream .. milk .. onions .. soup ...)
28.
CHILI RELLENO CASSEROLE
Layer chilies in bottom of 9 x 13 inch pan. Mix eggs, milk, flour and seasonings well and pour over chilies. Sprinkle with grated cheese ...
Ingredients: 7 (cheddar .. chilies .. eggs .. flour .. milk .. spice ...)
29.
MEXICAN CASSEROLE II
Brown meat. Add beans, 1 can sauce and 1 can water. Simmer. Layer pan with 1/2 chips. Sprinkle 1/2 cheese and onion over chips. Add meat ...
Ingredients: 7 (beans .. chips .. meat .. sauce ...)
30.
MEXICAN FIRE AND ICE CASSEROLE
Combine all ingredients except for 1/3 c. stewed tomato liquid and 1/3 c. cheese. Put in a baking dish and top with remaining tomato juice ...
Ingredients: 6 (cream .. liquid ...)
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