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Results 21 - 30 of 255 for meatloaf chili sauce
21. GERMAN MEAT LOAF
Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.
Mix all ingredients together well ... 350 degrees. Combine sauce ingredients and spread sauce over meatloaf, baking for an additional 10 or 15 minutes.
Crush the crackers. In mixing ... onion, green pepper, chili sauce, milk, eggs, salt and ... Cover and cook on low for 6-8 hours or until done.
24. MY BEST MEATLOAF
Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). ...
In a blender, mix salsa and chili sauce; set aside. Mix ground ... saucepan. Bring to a boil. Pour over meat loaf and bake another 10 minutes.
26. MEXICAN MEATLOAF
In skillet, brown onion, peppers, garlic and seasoning packet in oil. Combine these ingredients with remaining ingredients in mixing bowl. ...
Whisk together water, 1/4 cup of the chili sauce, eggs, Worcestershire sauce, mustard, ... sauce over meat loaves. Bake for one hour at 350°F.
Combine bread crumbs, ketchup and eggs in large bowl; let stand for 5 minutes. Add ground chuck and all other ingredients; mix well. (I mix ...
Mix well. Pat evenly into ... loaf pan. Brush meatloaf top with sauce or brush with catsup or ... covered with foil for 5 minutes before serving.
Combine all the ingredients except the ketchup or chili sauce in a large bowl and ... oven and let sit for 10 minutes before slicing and serving.
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