Combine eggs, bread crumbs, tomato ... or foil, pat meat to a 12 x 10-inch ... short end, carefully roll up meat using paper to lift. ... for 1 1/4 hours.
Ingredients: 11 (beef .. crumbs .. eggs .. ham .. juice .. oregano ...)
1. Combine eggs, bread crumbs, ... waxed paper, pat meat to a 12 x 10 ... short end, carefully roll up meat, using paper to lift. ... hour and 15 minutes.
Ingredients: 11 (beef .. crumbs .. eggs .. garlic .. ham .. juice ...)
Brown ground beef (may use ... to 12 strokes. Roll dough out to about 1/2 ... top. Roll dough up, pinching sides to keep meat from falling out. Place roll ... mushroom or brown gravy.
Separate cabbage leaves and soften ... water. Drain. Combine meat, salt, pepper, cooked rice ... cabbage leaf and roll up and place in pressure cooker ... and let pressure drop.
Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats and drain. Place 1 - ... each wrap; roll up. Heat oil in deep ... towels. Yield about 18-20.
Combine bread crumbs, tomato juice, ... thoroughly. Pat out meat on foil or waxed paper ... the short end, roll the meat mixture, using the ... melts. Makes 8 servings.
Omitting spinach for now, mix ... vegetable spray. Place meat mixture on paper and spread ... hands until meat rolls looks like a jelly roll ... to suit your taste.