2 beaten eggs
3/4 c. soft bread crumbs
1/2 c. tomato juice
2 tbsp. snipped parsley
1/2 tsp. crushed oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 lb. ground beef
8 thin slices boiled ham
8 oz. Mozzarella cheese, shredded

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt and pepper; mix well. Add beef; mix well. On waxed paper or foil, pat meat to a 12 x 10-inch rectangle. Arrange ham on top of meat leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from short end, carefully roll up meat using paper to lift. Seal edges and ends.

Bake at 350°F for 1 1/4 hours.