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Results 21 - 30 of 261 for meat pie ground beef
21. SAUSAGE BEEF PIE
Cook meats in skillet until lightly browned. ... put meat in pie shell. Put 1 tablespoon fat ... together eggs, milk, salt and pepper. Add onion.
Then add meat no top of cheese. Add egg mixture over this. Sprinkle remaining cheese on top. Bake at 350 or 375 degrees until done.
Fry chopped meat; season to taste. Put ... half and hour. Serves 4. Great dish you can prepare in the morning and bake half an hour before dinner.
Brown beef with frozen vegetables. Drain. Add ... aside. For each pie: Preheat oven to 350 ... with 1 pound meat mixture and grated cheese. Carefully ... juice, 2 teaspoons mayonnaise.
Saute celery with washed and sliced mushrooms. Add to stuffing which has been prepared using either Pepperidge Farm stuffing (following ...
26. HAMBURGER PIE
Cut up potatoes to make ... from the hamburger meat. (I use an electric ... has melted. NOTE: I sometimes season this with onions, peppers, etc.
27. HAMBURGER PIE
Heat oven to 350 degrees. In skillet cook ground beef and onion until meat is no longer pink, drain. ... degrees for 25 to 30 minutes. 4 servings.
Brown ground beef and onion in skillet. Drain. ... cheese. Mix 1/2 can water with soup and pour over casserole. Bake at 450 degrees for 30 minutes.
Brown ground meat. Mix all of above. Pour into pie shell. Bake about 60 minutes at 350 degrees or until knife inserted in center comes out clean.
30. HAMBURGER PIE
Brow chopped meat. Make instant potatoes (serving ... Sprinkle with paprika. Put pats of butter on top. Bake at 375 degrees for approximately 1 hour.
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