2 lbs. chopped meat
2 cans corn
1 box instant mash potatoes or 4 lbs. potatoes

Fry chopped meat; season to taste. Put chopped meat in a 4 inch casserole dish. Open the corn pour evenly on top of meat. Cook potato and mash. Spread potato on top of corn evenly. Bake in oven at 325 degrees for half and hour. Serves 4. Great dish you can prepare in the morning and bake half an hour before dinner.