1 1/2 lb. chopped meat
1 can tomato soup
1 can corn or green beans
Instant mashed potatoes

Brow chopped meat. Make instant potatoes (serving for 8); put aside. Put browned chopped meat into casserole. Add tomato soup and corn or green beans; mix together. Put mashed potatoes on top. Spread out. Sprinkle with paprika. Put pats of butter on top. Bake at 375 degrees for approximately 1 hour.