1 lb. hamburger meat
1 (14 1/2 oz.) can green beans
1 1/3 c. instant potatoes
1 can tomato soup
1/2 c. Cheddar cheese
2 tbsp. butter
1/2 tsp. salt
Dash of pepper
2 tbsp. butter
1 med. onion
1 egg, beaten
1 1/2 c. water

Heat oven to 350 degrees. In skillet cook ground beef and onion until meat is no longer pink, drain. Stir in 1/2 teaspoon salt, pepper, green beans, and soup. Spoon into 1 1/2 quart casserole, set aside. In saucepan heat water, butter and 1/4 teaspoon salt to rolling boil. Remove from heat.

Stir in milk and potato flakes with fork until potatoes are desired consistency. Stir in egg. Spoon potatoes in mounds over meat mixture. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. 4 servings.