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Results 21 - 30 of 46 for marzipan
Preheat oven to 350 degrees. ... set aside. Soften marzipan and roll out into an ... about 215 calories, 13 g fat, 45 mg cholesterol, 80 mg sodium.
22. MARZIPAN
This recipe for marcepan can be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown ...
23. MARZIPANS
Chop coconut and nuts real ... coloring and water. All kinds of marzipans can be made by using the jello flavor you desire and shape like the fruit.
24. MARZIPAN
Combine all ingredients and mix until well blended. Shape into small fruits and vegetables by hand or use small candy molds. If desired, ...
Break up almond paste in ... Place sheet of marzipan on top. Spread remaining batter ... completely. Cut into small bars. Store in a single layer.
26. MARZIPAN BARS
Beat butter until fluffy in medium bowl; beat in sugar, egg yolk and vanilla. Mix in combined flour, soda and salt; mix in milk. Spread ...
27. MARZIPAN LAYERS
Cream butter and sugar. Mix egg yolk, milk and vanilla together. Sift flour and baking soda together. Combine liquids alternately with dry ...
28. MARZIPAN BAR
Make your favorite pie dough or use refrigerated dough. Line the bottom of an 8-inch-square ungreased pan with the pastry. Spread a layer ...
Mix all ingredients together on a baking board. Knead dough until smooth. Sprinkle powdered sugar on baking board; roll out dough. Use ...
30. MARZIPAN CANDY
Mix ingredients together. Chill. Form pieces of dough into shapes. Roll in colored sugar. Chill until dry. Store covered at room ...
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